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Friday, May 29, 2015
Octopus Stew, Italian Style, With Jersey Ripe Tomaoes
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Jim went to Italy to discover new menu ideas "Words and pictures can't describe it," he says. Come visit us soon to ...
Friday, May 15, 2015
Mimosa Bar, DIY
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Mimosa Bar at Tre Piani. Juices are made at the restaurant's Farm to Bar kitchen Cool, carbonated drinks by the grill say “summe...
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Wednesday, May 6, 2015
Tuna Tartare, Basil Oil, and #trepiani (recipe)
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People love food, and they love Instagram. Therefore, every month we choose one of our customers' food photos (they must be hashtagged ...
Friday, April 3, 2015
Bread, Vegetables, Seafood Panzanella Recipe
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It's Good Friday. Let's make some seafood. Here is Jim's award-winning Panzanella Salad. Serves two 8 Little Neck Clams ...
Wednesday, March 18, 2015
Secrets Farmers (and chefs) Wish You Knew
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Are farmers the new chefs? When we read "Secrets Farmers Wish You Knew" we could relate to every single word. The...
Sunday, March 1, 2015
A True Local Winter Treasure
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Today is the day for Slow Food Central New Jersey Farmer Market at Tre Piani. Stop by from 10-2 today for local goodness and live jazz. ...
Thursday, February 5, 2015
Chicken Soup Recipe Goes Italian
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Chicken Soup Made Italian What could be better than steaming bowl of chicken soup on a cold day? A steaming bowl of chicken soup-wi...
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