|Mimosa Bar at Tre Piani. Juices are made at the restaurant's Farm to Bar kitchen|
Cool, carbonated drinks by the grill say “summer.” In the trendy spirit of DIY, consider setting up a mimosa bar on your Memorial Day gathering. It’s super easy—all you need is a few different fruit juices, a couple bottles of champagne or prosecco, and some fresh fruit for garnishing.
Here's what you need to do (10 minutes, tops):
Pour juices into clear bottles. Since we're talking champagne, I'd get some high-quality juices or, better yet, make my own with a juicer. Make labels for each kind (a good way to keep the kids busy!).
Open up a couple of chilled bottles of champagne and prosecco and set them next to the fruit juices on ice. Assign someone to keep an eye on the bottles and open a couple of the time.
Invite your guests to pour themselves equal parts champagne and fruit juice. Offer fruit slices for garnishes. That’s it!