Wednesday, June 25, 2014

Blueberry-Maple BBQ Sauce

The timing is perfect. New Jersey Blueberries are making their seasonal debut just in time for 4th of July blueberries pies and...blueberries BBQ sauce. Easy and versatile, it will adorn your 4th of July grilling fare.  Try it with grilled local chicken.

Photo courtesy of New Jersey Department of Agriculture

2 cups  blueberries
11/3  champagne vinegar
3 tablespoons ketchup
1 tablespoon dark brown sugar 2 teaspoons  maple syrup
1/8 teaspoon allspice
1/8 teaspoon cayenne pepper
Combine blueberries, vinegar, ketchup, brown sugar, maple syrup, allspice and cayenne pepper in a medium saucepan and bring to a boil over medium heat. Simmer, stirring occasionally, 15 minutes, or until sauce is thick. Let cool and puree in the blender until smooth.

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