Friday, March 8, 2013

Two Winetry Recipes

It's a perfect day for Garden State Clam Chowder! One that is light, full of flavor and utterly satisfying. Shellfish goes beautifully with bacon so why not try it with the Tre Piani green salad. With crusty bread you'll have a heartwarming, fresh and satisfying meal.

Garden State Clam Chowder
Tre Piani Restaurant
 Serves 2
12 littleneck clams
3 cloves garlic sliced thin
1 tomato diced
½ cup dry white wine
¼ cup small diced potato
1 tbsp. fresh parsley roughly cut
¼ cup extra virgin olive oil
salt and pepper to taste

Heat the olive oil in a large skillet and add the garlic. Let the garlic cook slowly until
golden brown. Add the remaining ingredients, cover and cook until the clams open. Serve

Tre Piani Micro Green Salad
Serves 2

1 cup micro greens, any mix of lettuce will work
3 slices of cooked bacon crumbled
1 tbsp. chopped sun-dried tomatoes
2 tbsp. sharp cheese shredded or shaved

1 small shallot minced
2 tbsp. honey
2 tbsp. white wine vinegar
1/3 cup olive oil
salt and pepper to taste

Whisk dressing ingredients together until emulsified and toss remaining
ingredients when you are ready to serve.

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